Frequently Asked Questions

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• Do you make cakes, cupcakes or cake balls?

  • ​No, we do not

•  Where are you located?

  • We are located at 1790 Larpenteur Ave W, Falcon Heights (The Good Acre)

• When are you open?

  • We have phone hours Monday through Friday 9 am to 5 pm.

• Can I come and buy something from your storefront?

  • No, we do not have a storefront.  We rent kitchen space to bake in the Good Acre building.

• How do I order?

  • You can message us through the website (see contact us page), email us at tastytreatsfancysweets@gmail.com or call us at 763-276-5198. 

  • Please note that most orders need a 5–6-day notice so we can bake your items just for you.  Tiramisu is at least 1 week notice.  For weddings, large orders, etc please see the Catering details page.

• Where do I pick up my order?

  • You can pick up your order at the kitchen (The Good Acre building) by appt only. 

• Do you deliver?

  • Yes, we do.  If you are in our delivery area (from the kitchen to Champlin—we are on our way home anyway), it is free. Outside of the delivery area is $0.75/mile from the kitchen.

• Can I set up a tasting?

  • Definitely, please contact us to set it up.  We usually do these in the evenings during the week or after 2 pm on Saturdays.  We will have you pick 4-5 items to taste.  You will be charged a $25 fee for the tasting.  This is NONREFUNDABLE and will need to be paid when scheduling the tasting. It will be credited to your account, if you book with us. 

  • Can I pick up the items and taste them at home?

    • We do not do this, as we talk about your wedding: when, where, how many guests, etc.  Tasting can last anywhere from 30-60 minutes. 

• Do you have platters and tiers:

  • We do.  There is a $150 deposit for the platters.  This will be refunded when all platters have been returned. (Preferably within 1 week of event). You are also responsible for replacement cost if any platters are broken while in your possession. This will be deducted from the deposit refund. 

• How many desserts do I need for my event?

  • Industry standard is 2-3 pieces per person.  If you have “samplers” in your group, aim for 3 per person.  My family likes desserts and likes to try them all.  We make 4 per person for our events ;)