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Frequently Asked Questions
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Do you make cakes, cupcakes or cake balls?
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​No, we do not
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Where are you located?
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We are located at 1790 Larpenteur Ave W, Falcon Heights (The Good Acre)
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When are you open?
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We have phone hours Monday through Friday 9 am to 5 pm.
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Can I come and buy something from your storefront?
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No, we do not have a storefront. We rent kitchen space to bake in the Good Acre building.
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How do I order?
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You can message us through the website (see contact us page), email us at tastytreatsfancysweets@gmail.com or call us at 763-276-5198.
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Please note that most orders need a 5–6-day notice so we can bake your items just for you. Tiramisu is at least 1 week notice. For weddings, large orders, etc please see the Catering details page.
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Where do I pick up my order?
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You can pick up your order at the kitchen (The Good Acre building) by appt only.
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Do you deliver?
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Yes, we do. If you are in our delivery area (from the kitchen to Champlin—we are on our way home anyway), it is free. Outside of the delivery area is $0.75/mile from the kitchen. We deliver up to 150 miles from Falcon Heights.
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Can I set up a tasting?
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Definitely, please contact us to set it up. We usually do these in the evenings during the week or after 2 pm on Saturdays. We will have you pick 4-5 items to taste. You will be charged a $25 fee for the tasting. This is NONREFUNDABLE and will need to be paid when scheduling the tasting. It will be credited to your account, if you book with us.
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Can I pick up the items and taste them at home?
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We do not do this, as we talk about your wedding: when, where, how many guests, etc. Tasting can last anywhere from 30-60 minutes.
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Do you have platters and tiers:
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We do. There is a $150 deposit for the platters. This will be refunded when all platters have been returned. (Preferably within 1 week of event). You are also responsible for replacement cost if any platters are broken while in your possession. This will be deducted from the deposit refund.
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How many desserts do I need for my event?
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Industry standard is 2-3 pieces per person. If you have “samplers” in your group, aim for 3 per person. My family likes desserts and likes to try them all. We make 4 per person for our events ;)
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