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  • Patricia Parks

Menu Items and other options

Welcome back. Today we are going to talk about the menu. Did you know there is a secret menu? Like pumpkin bars, apple crisp bowls just to name a few. I love when people ask me “do you make (insert name of dessert here)? If I don’t, I will try it. So, if you don’t see what you want on the menu, shoot me an email and ask. That’s how the tiramisu started. Early on, someone asked for it for a grad party. I didn’t know how to make it, so I called up my oldest brother, chef and restaurant owner, and asked. He gave me his recipe and I have been making it ever since. It’s one of my favorite things to make. It was also one of the desserts we made for the 2018 NFL Superbowl tailgate party. Just a couple of months ago, someone asked if I make kransekake. I didn’t even know what it was. I googled it and found out that it is a meringue type dessert that is formed into graduated circles (there are pans, so don’t fret) and then stacked on top of each other. I found a recipe and bought the pans. The trial run turned out pretty good. Very tasty. Didn’t end up making it for that specific wedding, but now it is in my repertoire, and I am ready for the next person that wants it.

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